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Gold - New Zealand Aromatic Wine Competition

Gold Medal - 2017 Mud House Sub Region Series Rapaura Sauvignon Blanc. 

The New Zealand Aromatic Wine Competition, now in its fifteenth year, focuses on aromatic wines including Riesling, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Viognier and other wine varieties including Muscat, Verdelho, Arneis, Rose and Sauvignon Gris, made in an aromatic style from any internationally recognised region. The purpose of the competition is to highlight to consumers the best aromatic wine varieties available in the New Zealand market for the wine drinker.

The competition is held in conjunction with the Canterbury A&P Show, New Zealand’s largest Agricultural and Pastoral Show. Winning wines will be on display in the Food & Wine Village at the Canterbury A&P Show, 15-17 November 2017.