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Winemaking 101
Granny's bonnet

Flowering has started in early ripening varieties like Chardonnay, Pinot Noir and it’s cousin Pinot Gris.   Sauvignon Blanc will have started by the end of the first week of December in early...
Winemaking 101
Marlborough | Central Otago | Waipara Valley

MARLBOROUGH Spring weather was quite variable and there were a few nights in November when frost was of concern. We were fortunate enough not to be affected at our Woolshed Vineyard; however two of...
Cleighten Cornelius & Nadine Worley
Winemaking 101
Treating the grapes, juice and wine with respect

The most important thing in making vibrant Sauvignon Blanc is treating the grapes, juice and wine with respect; thereby protecting the volatile flavours from oxidation and corruption. This is done...
Winemaking 101
Accreditation of all our vineyards

Practices such as grazing sheep in the vineyards (our leaf pluckers!) and introducing companion planting are just some of the ways we improve our vineyard practices.  All our wines are grown and...
Harvesting - Callum and Nev - Mud House
Winemaking 101
A game of two halves

The New Zealand 2014 vintage kicked off with a rip roaring start with the Marlborough Woolshed Vineyard Pinot Noir claiming naming rights as the first fruit through the door on the 10th March....