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Central Otago
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Pinot Noir

"Lots of plum and dark cherry berry fruits with a wild herb and oak bouquet". Cameron Douglas

Colour
Deep ruby red.
Nose
Aromas of red cherry, raspberry and vibrant spice with a hint of oak.
Palate
Bold fruit flavours fill the front palate and meld perfectly with the spicy oak. Fine acid gives the wine lovely structure, punctuated by the polished fruit and oak tannins.
Food Match
Rack of lamb with oven roasted potatoes, juicy green vegetables and homemade rich gravy.
ACL
13.50%
Acidity
5.90
Cellaring
Will age beautifully for the next 5 to 6 years
Comments
2014 was an outstanding vintage. Comprised of 10 Pinot Noir clones, spread across three different terraces, the vineyard's challenge was to enhance individual expression of the fruit whilst ensuring even ripening. In 2014 picking was slightly early, the call was based on the tannin and flavour profile, where floral notes and vibrancy of flavour took preference. There was a swing towards