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2015 Mud House Central Otago Pinot Noir
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Pinot Noir

"A smooth textured appealing wine that's easy to love" Bob Campbell, MW

Deep ruby red.
Aromas of red cherry, dried herbs, scented oak and vibrant spice.
Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.
Food Match
Slow roasted duck breast with lentil and apricot chutney sauce.
Will age beautifully for the next five to six years.
The grapes were gently de-stemmed, allowing whole berries to remain intact. After a week long cold soak, each parcel was fermented separately, with a combination of wild and cultured yeast. The batches were hand plunged to extract the vibrant colour, flavour and delicate tannin structure. Parcel’s were pressed separately to a mix of new and used French oak barrels or remained in tank. In the spring after completing malolactic fermentation, each parcel and tank was tasted and blended.