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2015 Mud House Central Otago Pinot Noir
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Pinot Noir

"A smooth textured appealing wine that's easy to love" Bob Campbell, MW

Colour
Deep ruby red.
Nose
Aromas of red cherry, dried herbs, scented oak and vibrant spice.
Palate
Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.
Food Match
Slow roasted duck breast with lentil and apricot chutney sauce.
ACL
13.50%
Acidity
5.90
Cellaring
Will age beautifully for the next five to six years.
Comments
The grapes were gently de-stemmed, allowing whole berries to remain intact. After a week long cold soak, each parcel was fermented separately, with a combination of wild and cultured yeast. The batches were hand plunged to extract the vibrant colour, flavour and delicate tannin structure. Parcel’s were pressed separately to a mix of new and used French oak barrels or remained in tank. In the spring after completing malolactic fermentation, each parcel and tank was tasted and blended.