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Sauvignon Blanc

A beautifully balanced Marlborough Sauvignon Blanc.

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Colour
Pale lemon.
Nose
Lifted aromatic nose of snow pea, nettles and guava.
Palate
The front palate fills with fresh melon, citrus and grapefruit flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish.
Food Match
Vietnamese seafood spring rolls, with fresh coriander, lime and crunchy vegetables.
ACL
12.50%
Acidity
7.50
Cellaring
Will continue to drink well for the coming 3 - 4 years.
Comments
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle. We keep every vineyard batch separate throughout the winemaking process until blending. The final process is fining and filtering, before the wine is then bottled.